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Admin Bar Home > Fun Stuff! > Recipes > Moro Bar Slice

Moro Bar Slice 

Be careful.....this is VERY addictive!

INGREDIENTS:

• 4 Moro Bars sliced into pieces
• 1 Tin Condensed Milk
• 1 Packet of Chocolate backed Scotch Fingers or shortbread
• 100 grams melted Butter
• 300g melting chocolate bits

METHOD:

1.  Preheat oven to 180 degrees Celsius.
2. Crush biscuits and then add melted butter, press into a slice tin.
3. Arrange Moro Bar pieces on top of biscuit base.
4. Pour over evenly tin of condensed milk. 
5. Bake in the oven for 25 to 30 Min's, until golden and bubbly.
6.  Allow to cool and refrigerate.
7. Melt the chocolate bits in the microwave on a medium setting ( 450 watts)  pour over slice and let set.  Make sure you cut the slice with a warm knife so the chocolate doesn't crack!