Lemonade Scones
These are very simple and tasty and a great one for getting the kids to help with!
Ingredients:
- 4 cups self-raising flour
- 300ml cream (1 small bottle of cream)
- 1/4 cup white sugar
- 1 can lemonade (355ml) Sprite or 7UP etc
- 1/2 tsp salt
Method:
- Preheat oven to 220ºC. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
- Mix all ingredients in a bowl to a smooth dough.
- Tip out onto a well floured bench and cut into squares or press out with a round cookie cutter. Place the scones, just touching each other, on the prepared baking tray.
- Bake for about 15 - 20 minutes until starting to colour pale golden. Check they are cooked through and cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).
- Cut in half and spread with jam and cream or honey when cool enough to eat.