Cheesy Star Biscuits
Ingredients:
- 1 cup plain flour
- ½ cup wholemeal flour
- ½ teaspoon salt
- ½ cup cheddar cheese, grated
- 100g butter, diced and chilled
- 3 egg yolks
- 1 tablespoon iced water
Method:
- In a food processor add flours, salt and cheese. Blend until combined (about 10 seconds).
- Add butter; pulse until it has a breadcrumb texture.
- With the motor running, pour in water and egg yolks - it will look like small grains.
- Stop the motor, turn mixture into a medium bowl and kneed together with your hands.
- Once in a ball, flatten into a disc, wrap in glad wrap and pop into the fridge for 20 minutes to firm up.
- Preheat oven to 180°C. Roll out dough on a floured board until ½ cm thick. Grab the kids and their favourite cutters and start cutting shapes.
- Place on a baking tray with baking paper and cook for 15 minutes.
- Cool on wire rack.