Birthday Party Food

• Butterfly Cakes
• Chocolate Crackles
• Cheesy Star Biscuits
• Swirly Sandwiches
• Fruit Skewers
• Homemade Chicken Nuggets
• Easy-Peasy Flower Biscuits
• Stained Glass Window Sandwiches

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Homemade Chicken Nuggets

Ingredients:

• 2-3 chicken breast fillets (about 600g)
• ½ cup plain flour
• 2 eggs
• 4 slices day old bread (or packaged breadcrumbs if easier)
• 1/3 cup cornflake crumbs
• 1/3 cup freshly grated parmesan cheese
• ½ cup mayonnaise
• 2 tablespoons sweet chilli sauce

Method:

1. Tear bread into pieces and whiz in a food processor to get fine bread crumbs.
2. Slice chicken breasts into bite size pieces. Put the flour on a large square of baking paper.
3. Whisk eggs in a small bowl. Mix breadcrumbs, cornflake crumbs and parmesan cheese in a bowl. Coat the chicken pieces in flour, dust off, dip in egg wash and then coat in crumb mix. You may need to press the crumbs on. Place the coated chicken pieces onto a baking tray lined with baking paper.
4. Refrigerate for 30 minutes.
5. Preheat oven to 180°C and bake the chicken for 10 minutes or until cooked through. To make the dipping sauce, combine mayonnaise and sweet chilli sauce in a small bowl.
6. Serve nuggets with dipping sauce.